USCG Members Compete at 2024 IKA Culinary Olympics

By DCMS-5

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Two of the Coast Guard’s dedicated culinary experts, CSC Danielle Hughes and CS1 John Toman, have spent the last week competing in the 2024 IKA Culinary Olympics in Stuttgart, Germany, as part of the U.S. Army Culinary Arts Team where they earned two Olympic Bronze Medals – one in the Community Kitchen category and the other in the Team Cold Food Table. Bravo Zulu, CSC Hughes and CS1 Toman!