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2019 Novel Coronavirus (COVID-19)

Direct Access (DA) Maintenance Outage

DA will not be available from 0001 hrs. (Eastern Time) on Monday, December 20, 2021 until 2359 hrs. (Eastern Time), Saturday, January 1, 2022. This limited access period will occur to implement 2022 pay rate and other regulatory changes.

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Mailing address:

Commanding Officer (Staff Symbol)
U.S. Coast Guard 
Pay & Personnel Center
444 S. E. Quincy St.
Topeka, KS 66683-3591

Telephone

(866) 772-8724
(785) 339-2000
For E-Gov Travel Sys (ETS) Call the 
hotline: 1-866-800-USCG (8724)

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Customer CarePPC-DG-CustomerCare@uscg.mil

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Pay & Personnel News Updates from our Branches

2022 Coast Guard Meal Rates

By ALCGFINANCE 048/20

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All Coast Guard Finance Message 048/20

R 301621Z DEC 21
FM COMDT COGARD WASHINGTON DC //CG-83/CG-1111//
TO ALCGFINANCE
BT
UNCLAS
ALCGFINANCE 048/21
SUBJ: CALENDAR YEAR (CY) 2022 FOOD SERVICE MEAL RATES
A. COMDT COGARD WASHINGTON DC 291933Z APR 15/ ALCOAST 172/15
B. Coast Guard Food Service Manual, COMDTINST M4061.5 (series) 
C. 37 U.S.C. 1011(d), Mess Operation: Reimbursement of Expenses 
D. DOD Financial Management Regulation, Volume 12, DOD 7000.14
(series)
E. Coast Guard Pay Manual, COMDTINST M7220.29 (series) 
1. IAW REFS (A-E), this message establishes Food Service Meal Rates
for CY22. 
2. Effective 01 Jan 2022, units shall continue to use the established
meal rates and patron categories from REF (A), as follows:
Meal                    CG Standard Meal Rate/     CG Full Meal Rate
Breakfast               2.55                       4.10
Lunch                   4.65                       7.70
Dinner                  4.65                       7.70
Midnight rations/snacks 2.55                       4.10
3. Commanding Officers/Officers-in-Charge shall ensure all Food
Service Officers and Food Service Contracting Officer Representatives
receive a copy of this message. 
4. POCs are COMDT (CG-1113), Mr. Chad Adams (202) 475-5149, 
Chad.A.Adams@uscg.mil or COMDT (CG-832), Mr. Monty Holcombe at 
(202) 372-3593, Monty.D.Holcombe@uscg.mil. Questions may also be
directed to CulinaryProgram@uscg.mil. 
5. S. J. Dietrich, Deputy, Office of Resource Management sends. 
6. Internet release authorized.