| CI_3590_1B | COMPETITIVE MARKSMANSHIP PROGRAM | CG-7211 | (202) 372-2347 | 2/1/2023 | |
| CI_13020_3B | CONTRACTOR'S FLIGHT AND GROUND OPERATIONS | CG-41 | (202) 475-5582 | 2/6/2023 | |
| CI_5700_1A | COOPERATIVE RESEARCH AND DEVELOPMENT AGREEMENT (CRADA) | CG-926 | (202) 475-3056 | 5/9/2024 | |
| CI_5800_2 | COORDINATION OF PROCUREMENT FRAUD AND CORRUPTION INVESTIGATIONS AND REMEDIES | CG-0949 | (202) 372-4422 | 10/27/2016 | |
| CI_5216_4E | CORRESPONDENCE MANUAL | CG-612 | (202) 372-2673 | 2/1/2024 | |
| CI_3058_1 | CO-SECTOR RISK MANAGEMENT AGENCY (SRMA) | CG-5P | (202) 475-3533 | 7/12/2023 | |
| CI_11101_15C | CRITICAL HOUSING AREAS (CHA) | CG-1M2 | (202) 475-5411 | 2/19/2025 | |
| CI_1754_3B | CRITICAL INCIDENT STRESS MANAGEMENT (CISM) | CG-1K11 | (202) 820-1105 | 1/13/2025 | |
| CI_4061_5B | CULINARY OPERATIONS MANAGEMENT | CG-1113 | (202) 475-5184 | 7/26/2023 | |
| CI_16000_4A | CUTTER BOAT INTERFACE TEST AND EVALUATION (IT&E) INSTRUCTION | CG-7 | (202) 372-2332 | 9/22/2020 | |
| CI_4700_1 | CUTTER CAPITAL ASSET MANAGEMENT PLAN (CCAMP) | CG-7 | (202) 230-6946 | 10/9/2012 | |
| CI_3111_1C | CUTTER HOMEPORT DECISION PROCESS (CHDP) | CG-751 | (202) 372-2518 | 4/3/2024 | |
| CI_5000_13A | CUTTER MAJOR MAINTENANCE AVAILABILITY (MMA) GOVERNANCE AND MANAGEMENT | CG-924 | (202) 475-3150 | 7/31/2024 | |
| CI_1500_2A | CYBER TRAINING AND QUALIFICATION | CG-791 | (202) 372-2024 | 7/3/2025 | |
| CI_12500_4 | CYBERSECURITY EMPLOYEE RETENTION INCENTIVE PROGRAM | CG-12 | (202) 475-5222 | 10/9/2019 | |
| CI_5402_5 | DATA AND ANALYTICS TECHNICAL AUTHORITY | CG-ODA | (202) 372-4655 | 5/24/2024 | |
| CI_12550_21B | DEATH GRATUITY | CG-122 | (202) 795-6297 | 5/30/2023 | |
| CI_6000_2 | DENTAL PROGRAM FOR MILITARY SERVICE PERSONNEL | CG-1K | (202) 475-5130 | 4/24/2025 | |
| CI_5402_4 | DEPUTY COMMANDANT FOR MISSION SUPPORT (DCMS) ENGINEERING TECHNICAL AUTHORITY (ETA) POLICY | DCMS-5 | (202) 475-5554 | 5/19/2015 | |
| CI_12300_7B | DETAIL OF APPROPRIATED FUND CIVILIAN EMPLOYEES IN THE COMPETITIVE AND EXCEPTED SERVICE | CG-122 | (202) 795-6342 | 8/17/2021 | |