Official websites use .mil
Secure .mil websites use HTTPS
U. S. Coast Guard Pay & Personnel Center
Subscribers to this list will receive notices and information on Coast Guard military pay and personnel policy and procedures. Subscribers will also be notified when active duty and reserve payslips are posted and of both scheduled and unscheduled outages affecting the Direct Access personnel system or the TPAX travel claim liquidation system. Additionally, subscribers will be updated when important information is posted to the Pay and Personnel Center's internet site.
Click to subscribe
Commanding Officer (Staff Symbol)
U.S. Coast Guard
Pay & Personnel Center
444 S. E. Quincy St.
Topeka, KS 66683-3591
For E-Gov Travel Sys (ETS) Call the
hotline: 1-866-800-USCG (8724)
Customer Care - PPC-DG-CustomerCare@uscg.mil
Web Content Manager - PPC-SMB-PPC-PD@uscg.mil
Report broken links
or other website
By ALCGFINANCE 048/20
All Coast Guard Finance Message 059/22
R 191617Z DEC 22
FM COMDT COGARD WASHINGTON DC
SUBJ: CALENDAR YEAR (CY) 2023 FOOD SERVICE MEAL RATES
A. COMDT COGARD WASHINGTON DC 291933Z APR 15/ ALCOAST 172/15
B. Coast Guard Food Service Manual, COMDTINST M4061.5 (series)
C. 37 U.S.C. 1011(d), Mess Operation: Reimbursement of Expenses
D. DOD Financial Management Regulation, Volume 12, DOD 7000.14 (series)
E. Coast Guard Pay Manual, COMDTINST M7220.29 (series)
1. IAW REFS (A-E), this message establishes Food Service Meal Rates for
2. Effective 01 Jan 2023, units shall continue to use the established
meal rates and patron categories from REF (A), as follows:
Meal CG Standard Meal Rate/ CG Full Meal Rate
Breakfast 2.55 4.10
Lunch 4.65 7.70
Dinner 4.65 7.70
Midnight rations/snacks 2.55 4.10
3. Commanding Officers/Officers-in-Charge shall ensure all Food Service
Officers and Food Service Contracting Officer Representatives receive a
copy of this message.
4. POCs are COMDT (CG-1113), Mr. Chad Adams (202) 475-5149,
Chad.A.Adams@uscg.mil or COMDT (CG-832), Mr. Monty Holcombe at
(202) 372-3593, Monty.D.Holcombe@uscg.mil. Questions may also be
directed to CulinaryProgram@uscg.mil.
5. S. J. Dietrich, Deputy, Office of Resource Management sends.
6. Internet release authorized.