CI_6000_9 | HEALTH INFORMATION SYSTEM (HIS) | CG-1K | (202) 475-5039 | 12/29/2023 | |
CI_3061_2A | ACTIVATION OF THE RESERVE COMPONENT | CG-R | (202) 475-5039 | 11/3/2023 | |
CI_1001_2A | RESERVE DUTY STATUS AND PARTICIPATION | CG-R | (202) 475-5039 | 6/13/2023 | |
CI_5320_4B | RESERVE FORCE READINESS SYSTEM (RFRS) | CG-R | (202) 475-5039 | 7/9/2024 | |
CI_5351_3B | LEADERSHIP DEVELOPMENT FRAMEWORK | CG-DCMS-DPR | (202) 475-5089 | 6/6/2025 | |
CI_6000_2 | DENTAL PROGRAM FOR MILITARY SERVICE PERSONNEL | CG-1K | (202) 475-5130 | 4/24/2025 | |
CI_6000_11 | ACCESS TO CARE FOR BENEFICIARIES | CG-11 | (202) 475-5130 | 6/2/2023 | |
CI_5200_4B | MISSION MANAGEMENT SYSTEM | CG-11 | (202) 475-5130 | 2/2/2023 | |
CI_6000_10 | PHARMACY OPERATIONS AND DRUG CONTROL | CG-11 | (202) 475-5130 | 10/28/2022 | |
CI_6010_8 | COAST GUARD PHYSICIAN UNDERGRADUATE AND GRADUATE MEDICAL EDUCATION PROGRAM | CG-11 | (202) 475-5130 | 9/7/2022 | |
CI_6000_5 | BEHAVIORAL HEALTH | CG-11 | (202) 475-5130 | 9/13/2022 | |
CI_1750_6E | COAST GUARD SPOUSES’ CLUBS | CG-1112 | (202) 475-5142 | 12/10/2019 | |
CI_4061_7B | FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN CULINARY OPERATIONS AND CULINARY SPECIALIST OF THE YEAR | CG-1K13 | (202) 475-5149 | 10/3/2024 | |
CI_6000_13 | MEDICAL PRACTICE MANAGEMENT | CG-CMO | (202) 475-5156 | 7/17/2025 | |
CI_1754_7C | SPECIAL NEEDS PROGRAM | CG-111 | (202) 475-5157 | 4/9/2020 | |
CI_1040_7 | TRANSITION OF SERVICE MEMBERS WITH JOB TRAINING OPPORTUNITIES AND EMPLOYMENT SKILLS UNDER THE DEPARTMENT OF DEFENSE (DOD) SKILLBRIDGE VOLUNTARY EMPLOYMENT SKILLS TRAINING PROGRAM | CG-1112 | (202) 475-5158 | 2/3/2022 | |
CI_1900_2B | TRANSITION ASSISTANCE PROGRAM | CG-1112 | (202) 475-5158 | 11/3/2021 | |
CI_1754_9C | REIMBURSEMENT OF ADOPTION EXPENSES | CG-1112 | (202) 475-5159 | 7/28/2022 | |
CI_1740_3B | QUALIFIED DESIGNATED ORGANIZATIONS AND THE USE OF APPROVED NON-GOVERNMENTAL EDUCATIONAL MATERIALS AND PRESENTERS | CG-1K12 | (202) 475-5159 | 9/7/2023 | |
CI_1752_1A | FAMILY ADVOCACY PROGRAM (FAP) | CG-1K11 | (202) 475-5161 | 5/5/2025 | |