CSCS Steven Jedziniak
Galley Branch Chief
The Galley Food Service Officer provides the following functions for the Base and tenant commands; operate and manage of a Dining Facility, support and training for local commands Food Service Specialists, provide annual inventory audits, cash audits and acceptance of SIK rations during temporary dining facility disestablishment.
Pricing & Hours of Operation
Hours: M-F 0630-0730 1100-1230
Grab n Go breakfast 0730 - 0830
Closed on Weekends and Federal Holidays