CSCS Steven Jedziniak
Galley Branch Chief
(310) 521-6151
The Galley Food Service Officer provides the following functions for the Base and tenant commands; operate and manage of a Dining Facility, support and training for local commands Food Service Specialists, provide annual inventory audits, cash audits and acceptance of SIK rations during temporary dining facility disestablishment.
Pricing & Hours of Operation
Hours: M-F 0630-0730 1100-1230
Grab n Go breakfast 0730 - 0830
Closed on Weekends and Federal Holidays
| CG Standard Meal Rate |
|
CG Full Meal Rate |
|
| Breakfast |
$2.55 |
Breakfast |
$4.10 |
| Lunch |
$4.65 |
Lunch |
$7.70 |
| Standard Meal Rate Eligibility |
Full Meal Rate Eligibility |
| Active-Duty Uniformed Service Members |
Uniformed service retirees |
| Cadets in receipt of meal portion of per diem |
Military reserve component not on orders |
| Military reserve component on orders |
CG auxiliarists not on orders |
| CG Auxiliarists on orders |
State and local government employees |
| CG federal civilian employees |
Dependents of active duty E5 and above |
| Dependents of active duty E1-E4 |
Contractors |
| Organized non-profit youth groups |
|