Location: Coast Guard Building, The Messdeck, Room 123
Coast Guard Personnel
Weekdays (Monday – Friday)
Breakfast is served from 0630 – 0745
Lunch is served from 1130 – 1245
Closed for all federal holidays.
Dinner orders need to be placed and paid for before 1300 at the Galley check-in. Please keep in mind that anything ordered will need to be picked up from the Galley after hours. Contact the Officer of the Day (OOD) to enter the Galley for your dinner order in the refrigerator.
The Culinary Specialist rating is comprised of a diverse, multi-cultural workforce that reflects the best of our great nation. We are team players. By working together, we promote unit morale and enhance unit effectiveness. We demonstrate culinary arts excellence through professional development, talent, personal creativity, and resourcefulness. We ensure the existing and replacement workforce is prepared for current and future mission requirements. We deliver superlative service on every platform, in any environment, at any time, through sacrifice and strong adherence to Coast Guard Core Values. We are dedicated and devoted to support through customer service. We are mission enablers, committed to mission execution through mission readiness. We thrive on our unique role within the Coast Guard. We are the preeminent food service professionals of the Armed Forces of the United States of America. We are United States Coast Guard Culinary Specialists.
For the current week's menu, please email firstname.lastname@example.org
Duty Phone (0500-1430):
Galley: (504) 253-4538
Afterhours (1430) Duty Phone:
OOD Phone: (504) 329-1969