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Subsistence Program Contact List
Subsistence Program
Program Manager
Mr. Chad Adams
(202) 475-5149
Chad.A.Adams@uscg.mil
Deputy Program Manager
CWO Mike Kreider
(202) 475-5244
Mike.D.Kreider@uscg.mil
Culinary Specialist Strategic Planning
CSCS James Swenson
(202) 475-5145
James.E.Swenson@uscg.mil
Culinary Specialist Strategic Planning
CSC Eric Toler
(202) 475-5184
Eric.R.Toler
@uscg.mil
FINCEN
FINCEN - Liaison
CSC Hunter Robinson
(757) 523-6854
Hunter.M.Robinson@uscg.mil
FINCEN - Liaison
CSC Mathew Wernicki
(757) 523-6055
FIN-SMB-FSLIAISON@uscg.mil
Ft. Lee Advanced Culinary Division
JCCOE Culinary Instructor Writer
CSC Edward Fuchs
Edward.E.Fuchs.mil@mail.mil
Subsistence Product Line
Product Line Manager
Mr. Lewis Winston
(757) 628-4340
Lewis.E.Winston@uscg.mil
Product Line Manager Deputy
vacant
(757) 628-4841
Services Branch Master Chief
CSCM Alex Rivers
(757) 628-4421
Alexander.B.Rivers@uscg.mil
Supply and Inventory Branch
CSCS Javier Pagan
(757) 628-4365
Javier.Pagan@uscg.mil
Services Branch Configuration
CSC Jeffrey Masse
(757) 628-4429
Jeffrey.M.Masse@uscg.mil
Facilities Branch
CSC Nicholas Wernicke
(757) 628-4377
Nicholas.J.Wernicke@uscg.mil
Defense Logistics Agency
Defense Logistics Agency Liaison
CSC Timothy McPherson
(215) 737-2915
Timothy.J.McPherson@dla.com